Helps relieve symptoms associated with upper respiratory tract infections and catarrhal conditions.

Description

Garlic essential oil is traditionally used in herbal medicine to help reduce high blood lipid levels (hyperlipidemia) and maintain cardiovascular health in adults, as well as to relieve symptoms associated with upper respiratory tract infections and catarrhal conditions.

Garlic, widely used in cooking, has been known for thousands of years for its health benefits. Garlic essential oil is a concentrate of the active principles responsible for its benefits to the body.

• BOTANICAL NAME Allium salivum L.
• PART OF PLANT EXTRACTED Bulb
• ORIGIN India
• CULTURE Organic, certified by ECOCERT® SA
• CHEMOTYPE DIALLYL DISULFIDE
• EXTRACTION METHOD Steam distillation
• ODOR Very strong and characteristic of garlic
• COLOR Light yellow to orange-red
• NPN 80049900

Size : 5 ml

Directions for use

Dosage :

• Oral (Adult) Dilute 1 drop (2-5mg) in 100ml vegetable oil.
• Take 1 to 2 teaspoons of this mixture once a day.

Warnings

• DO NOT USE UNDILUTED ESSENTIAL OIL.
• KEEP OUT OF REACH OF CHILDREN.
• In case of accidental ingestion, seek emergency medical attention or call a Poison Control Center.
• Avoid contact with eyes; in case of contact, rinse thoroughly with vegetable oil.
• Consult a health care practitioner before use.
• Do not use if you suffer from diabetes, are taking anticoagulants or protease inhibitors.
• Hypersensitivity (e.g. allergy) may occur. If so, discontinue use. Consult a health care practitioner if symptoms persist or worsen.